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What is the cut off mark for the University?

Solution

The cut up mark for 2016/2016 Academic Session is dependent on your course of interest as highlighted below:

A minimum of 180 marks in the following programmes:

  • Agricultural Economics and Farm Management,
  • Agricultural Extension and Rural Development,
  • Animal Nutrition,
  • Animal Physiology,
  • Animal Production and Health,
  • Aquaculture and Fisheries Management,
  • Animal Breeding and Genetics,
  • Agricultural Administration,
  • Crop Protection,
  • Environmental Management and Toxicology,
  • Forestry and Wildlife Management,
  • Horticulture,
  • Pasture and Range Management,
  • Plant Breeding and Seed Technology,
  • Plant Physiology and Crop Production,
  • Soil Science and Land Management,
  • Water Resources Management and Agro-meteorology

Or a minimum of 200 marks in the following programmes:

  • Biochemistry
  • Biology
  • Chemistry
  • Microbiology
  • Computer Science
  • Mathematics
  • Statistics
  • Physics
  • Food Science and Technology
  • Home Science and Management
  • Hospitality and Tourism
  • Nutrition and Dietetics
  • Agricultural Engineering
  • Electrical and Electronics Engineering
  • Mechanical Engineering
  • Mechatronic Engineering
  • Veterinary Medicine
  • Accounting
  • Business Administration
  • Banking and Finance
  • Entrepreneurial Studies

NB: Candidate who chose Bio-Chemistry, Biology or Microbiology but scored between 180 and 199 may be considered for Agricultural programmes if they are interested.

 
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